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Our Menu

Enjoy Fresh Seafood in the Rocky Mountains. We are glad to take your  order.

WE ARE OPEN FOR INDOOR, OUTDOOR & TO-GO DINING
Open 5 days,    Closed Mondays & Tuesdays
Happy Hour: 4-6pm  Dinner: 4-Close 

Call: 970-547-0063

Last Updated: 6/21/2024

APPETIZERS

  • Toasted La Francaise Bakery Baguette

    3

    w/ cup of love (red curry)...6

  • House Smoked Trout Dip

    9/13

    With toasted pita chips

  • Crispy Shrimp Lettuce Wraps

    18

    Sweet chili aioli, scallion, cilantro (gf)

  • Prince Edward Island Mussels

    18

    Thai red curry-coconut broth, grilled bread

  • New England Style Clam Chowder

    10
  • Iceberg Wedge

    11

    Avocado, Tomato, Cucumber, Red Onion, House Buttermilk Blue Cheese Dressing.

  • Caesar Salad

    11

    Add chicken…+6,   add salmon...+9   add Shrimp...+9 

  • Belgoioso Burrata Cheese

    17

    Avocado Toast, Baby Heirloom Tomato, Basil Pesto, Balsamic

  • Oysters on the 1/2 shell

    4 ea.

    Cocktail Sauce, Lemon & lemongrass Mignonette

  • Vietnamese Style Grilled Calamari

    15

    Rice Noodle, Herbs, Peanut, Chili-Lime Dressing. (gf)   sub shrimp...18   sub chicken...15

  • Chilled Shellfish Platter

    130

    6 shrimp, 12 oysters, 6 crab legs and/or claws, 1 lobster tail, 12 mussels, seafood salad, smoked trout dip, sauces, lemon, saltines.       Half Platter...70

  • Chilled Jumbo Gulf Shrimp

    3.5 ea.

    Old Bay Cocktail Sauce & Lemon-Curry Aioli (gf)

Large Plates

  • Alaskan Cod Fish & Chips

    25

    cole slaw, lemon, tartar sauce

  • Grilled Rocky Mtn. Red Trout

    38

    potato-bacon-shrimp hash, green vegetable, lemon-thyme aioli (gf)

  • Dungeness Crab-Shrimp Cakes

    38

    Coconut Rice, Ginger-Apple Slaw, Sriracha-Lime Aioli

  • Snake River Farms Wagyu Burger

    22

    grilled onion, white cheddar, garlic mayo, french fries

  • 1LB. Alaskan King Crab

    75

    parmesan mashed potato, green veg, drawn butter (gf)    1/2 Order...40  

  • Verlasso Salmon Fillet

    39

    Thai Peanut Sauce, Coconut rice, Snow Peas, Mango, Cucumber, Lime.

  • Black Angus Beef Short Rib

    42

    Roasted Garlic Mashed Potato, Sauteed Spinach, Bacon-Smoked Green Chili Butter.

  • Grilled Cold Water Maine Lobster Tail

    36

    6oz. Sweet Corn-Tomato Salad, Scallion, Ginger-Miso Butter

  • Chicken Scallopine

    32

    Sweet Peppers & Onion, Oregano, Ricotta Ravioli, Garlic Spinach, Lemon Butter Sauce.

  • Grilled Tofu w/ Rice Noodles

    25

    Spinach, Snap Peas, Soy-Ginger Sauce, Cucumber

  • Teriyaki Glazed Ahi (Call For Availibility)

    40

    Udon Noodles, Sesame Cucumber & Spinach, Wasabi Aioli

  • Atlantic Sea Scallops

    42

    Brown Butter Cauliflower Puree, Fried Onion Ring Arugula Salad, Salsa Verde.

Desserts

  • ALL DESSERTS ................. 12

  • Dark Chocolate Fudge Cake

    salted caramel-espresso ice cream

  • Oatmeal-Maple Pie

    Fresh Apricot & Whipped Cream.  ( Contains Nuts)

  • Blueberry Crostata

    Lemon Cream

  • Vanilla Creme Brulee

    Rhubarb-Almond Bar      (contains Nuts)

  • One Scoop Sundae .....$7

    Vanilla Ice Cream, Chocolate Sauce, Whipped Cream

Childrens Menu

  • Cheese Ravioli

    8

    With marinara or alfredo

  • All Beef Hot Dog

    6

    Chips and Ketchup

  • Small Kobe Burger

    11

    With Fries and Green Vegetable

  • Grilled Shrimp

    12

    With Fries and Green Vegetables & Cocktail Sauce (gf)

  • Grilled Trout

    15

    With Fries and Green Vegetables (gf)

  • Grilled Cheese Sandwich

    5

    With Chips

The Fine Print

 (gf) denotes gluten free items. Additional gluten free items are available with simple changes, check with your server. *these items may be served raw or not fully cooked, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs maybe hazardous to your health, especially if you have certain medical conditions. Please let us know of any allergies before placing your order. We buy our shellfish from approved waters and vendors only, even so, see above. South Ridge Seafood Grill Thanks You.